President and CEO of the Community Food Bank of New Jersey, Elizabeth McCarthy says the pandemic may be over, but food insecurity remains. McCarthy says throughout the course of the year, the food bank serves over 90 million meals to the people in the state of New Jersey. And she anticipates that number to increase.
“People are surprised to hear that the need today is much greater than it was even during the heights of COVID,” said McCarthy.
Which is why the food bank is starting to prepare for the holiday season, providing 85,000 turkeys, roasters, and hams throughout the month of November to the most vulnerable.


