(Rutgers University)La helada de abril provocó pérdidas de cultivos por millones de dólares en todo el estado. Un punto positivo entre las cosechas menores: la demanda ...
(Rutgers University)La helada de abril provocó pérdidas de cultivos por millones de dólares en todo el estado. Un punto positivo entre las cosechas menores: la demanda ...
(NJ Spotlight News)April's freeze caused millions of dollars in crop losses statewide. A bright spot amid smaller harvest: Local produce in demand

Senator's corruption trial reaches end of third week



Advocacy groups, unions oppose changes to corporate-business tax

NJ Spotlight NewsSome advocates urge free school meals for all students

The State Department of Agriculture says 81 acres of hemp crops have been planted so far this year and another 2 acres in greenhouses.

Monday, the Senate Education Committee held a hearing focused on discussing ways to improve nutrition in school meals.

Business Correspondent Rhonda Schaffler brings you today's New Jersey business news.

The bill would require the U.S. Department of Housing and Urban Development to provide CO alarms in federally subsidized housing units.

In December 2018 when the federal Farm Bill was passed, hemp was taken off the controlled substances list, essentially legalizing the crop. However, growing hemp ...
(NJ Spotlight News)The Summer Food Service Program is a federally-funded, state-administered program that serves free healthy meals and snacks to children and teens in low-income areas.

Unsellable crops are often taken from farms and dropped in a landfill. Some companies are out to stop the waste and simultaneously feed those who ...

The United States Secretary of Agriculture Sonny Perdue is touring farms across New Jersey to find out about the challenges farmers face and what the ...

The lack of access to healthy, affordable food is a problem for about 1.5 million New Jerseyans, according to the USDA. Organizations are making a ...

In 2017, New Jersey passed a law establishing a food waste reduction goal of 50 percent by 2030. The DEP says part of the problem ...

William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.

It’s lunchtime at Alphabets Preschool Center in Asbury Park.