New agricultural and aquacultural training program at Middlesex County Vocational and Technical Schools

Farmers in New Jersey have had to adapt to stay in business during the pandemic.

More than 70,000 artifacts, some of which date back to 1869, fill a Campbell Soup Company archive in Camden.

Correspondent Briana Vannozzi spoke with NJ Spotlight Editor-at-Large Colleen O'Dea about a special report by the NJ Spotlight and NJTV News teams that examines the ...

Recently released federal statistics on agriculture in the United States held some surprising news for New Jersey: For the first time in four decades, farming ...

FBI Special Agent Erik Negron says the food chain is under attack. At a security seminar in Vineland, experts lead a workshop to raise awareness ...

The state's agricultural convention brings together farmers to learn how to adapt in a changing industry.

Rutgers University Department of Agriculture and Natural Resources highlights its far reach like the Cooperative Extension network that is linked with farms across the country ...

From greenhouse, to field, to distributor, to supermarket -- see the work that goes into getting green and red peppers grown in South Jersey from ...

Farmers in New Jersey produce more than 100 different kinds of fruits and vegetables that are marketed both here and in countries all over the ...

Mayor Anthony Fanucci talks about how creating an enticing business environment has helped to gain national recognition for one of the state's largest, but lesser-known, ...

NJ's agritourism industry, with its vineyards, breweries, commercial fishing and you-pick farms, among many other things, contributes billions of dollars and thousands of jobs to ...

It's not usual for a Cabinet member to serve through three administrations, both Republican and Democrat. But Agriculture Secretary Douglas Fisher has managed to do ...

New Jersey Americans for Prosperity state director Erica Jedynak spoke about AFP's mission, as well as the organization's relationship with President Trump.

This year, New Jersey is the third largest producer of peaches nationwide.

At the height of the season, New Jersey farmers will produce about 250,000 crates of them each day.

William Paterson University chemistry professors discussed the chemistry behind the foods that we eat.

Meat produced without slaughtering animals may become readily available for the consumer market in as little as five to 10 years.